I’ve never been a great sleeper – in fact, I truly hate going to bed owing to major FOMO (Fear Of Missing Out). I was the same as a baby, a young child, and even at 61 I have a terror that something might be happening from which I have been excluded (actually, that might just be FOBH – Fear Of Being Hated).

So far, my health is good and, while I was sick over two weeks ago, I self-isolated, just in case. I’m less stressed than I’ve been in years and I’m sleeping better, too. My bedtime treat is a glass of hot oat milk with a shot of brandy. If, one day, I don’t wake up, you’ll know I went contentedly. Stay safe, everyone. Stay sane. This is New York, New York. We’ll make it here.

Mum enjoyed being a mother. She told me many times that when I was born, she just wanted to be alone with me and she was distraught when the nurses took me away when they needed to show the other mothers how to bath a baby; apparently, it was because I was so well behaved. I suspect herein lies the root of my obsessive-compulsive disorder about cleanliness.

“OMG!” she cried, opening my Instagram page. “You’re in Influencer!” Who knew it? I still have no idea what she was talking about, but they left happily. Joe Allen are quite keen that during these quiet times, I sit in my favorite corner, dishing out relationship advice. They suggested calling it Jaci Unhinged. Nothing new there.

Originally cast as a grieving widow in the warm church, I was demoted to one of a hundred starving peasants in the freezing January cold outside when they saw how short I was. Hating the stain the make-up department had put on my teeth intended to make them look rotten, I’d been to the toilet and wiped it off.

I quickly realised I was not a fan of oysters, but found that if I covered them with the onion red vinegar, black pepper, Tabasco sauce and lemon, I could just about get them down. In fact, I might as well have just cut out the middle man and had the drink in the shell. In my first month in Paris, I lost three quarters of a stone consuming mainly champagne and oysters; it’s still my favourite diet of all time.