What are tournéed vegetables? What is a “green apple gastrique”? What’s fregola? A farro salad? These and several other questions confronted me when I sat down to Delta’s Business Class menu on last week’s Los Angeles to New York flight.
Tag: menu
The main course arrived almost without incident, but when it came to choosing the wine, I said that I didn’t like Californian. “I’m from California,” snapped Pete. I really don’t give a flying ferret where you’re from, Pete; I just want a glass of wine that is not going to require chloroform in order for me to get it down my neck.